If
my plane ride to London back in December was a three out of ten, this time
around was a nine. There were roughly twenty-five people on the plane! I kicked
back in a middle row, three seats to myself. I watched The Five Year Engagement, which was a typical aircraft film. One of
those movies I had a mild interest in but would never actively seek out.
Initially I attempted to watch The Hunger
Games, but the Korean subtitles threw me off. I couldn’t get rid of them! I
found the cold chicken salad delicious. There were black beans and corn, so it
had a Southwestern/Mexican flavor. The male flight attendant was funny as well,
insisting he constantly top off my white wine because he had nothing else to do
with so few passengers occupying the plane. Needless to say, I slept quite
well.
In
fact, the hardest part of my travels was the taxi ride to Esher, Surrey. The
first cab I climbed into had a Cockney driver. This man refused to drive so far
out, explaining that he received no work if he didn’t drive directly into
central London. I actually pitied the second cabbie. He misunderstood the
airport employee, thinking he was taking me into Central. However, once we had
begun driving away and he realized he needed to drive forty minutes away from
Central, he felt obligated to continue our journey. He had NO CLUE where he was
going. The simple drive took about an hour and a half. He stopped three times
to find directions from locals. At least I could enjoy the view of sheep and
horse racing tracks along the countryside.
Another
huge bonus is that I am staying with the nicest older couple in a quaint little
cottage. I sure am thankful for extended family. I would almost find it easier
saying they were my grandparents. But, no, Audrey and Mike are my mom’s aunt’s
in-laws. They have been so helpful with my transition as an employee to the UK.
They have helped me set up a mobile number, purchase train passes, open a bank
account, and view potential rooms to rent. They also immediately reminded me of
English taste buds. I had a sandwich with butter, cheddar cheese and “British
pastrami.” I also had leeks for dinner! Last night our dinner consisted of
chips (fries), fried eggs, baked beans, and sausages. With, of course, brown
sauce. I am delighted to settle in and begin working very soon. And as long as
these funky meals keep cropping up, I’ll fit right back in with British culture!











